Coming Soon: Pilobolus

And now for something a little bit different.

Up next on stage is an exceptional group of rhythmic performers, yet they aren't a musical act. They are talented assembly of artists, but they carry neither a paint brush or pencil. They are the inimitable, the astonishing Pilobolus. If you've never heard of them, you may be lifting up that rock you're presenting living under and asking... Pill-lob-o-who?

Sure, it sounds bizarre. Don't judge a group by its name; judge them by what they do.

And oh my, what they can do!

Pilobolus is a modern dance company that simply defies belief in their fusion of choreography and athleticism. Founded four decades ago, they are a diverse troupe that have broken through and pioneered a form of dance engaging the body, heart and mind. Winners of numerous accolades around the world, the have showcased in front of countless global audiences, and were even featured a few years ago during the Oscars. Their blend of dance and fluidity must be seen to be believed. In addition, they also can put on a heck of a shadow puppet show. For instance, take a look at this sequence from an appearance on Late Night with Conan O'Brien.

Never one to rest on their laurels, Pilobolus continues to break ground. They recently teamed up with the musical act OK Go to make a unique and amazing music video. Shot looking up at the dancers through a glass floor, it makes for a surreal but beautifully choreographed experience. The kaleidoscopic exhibition is for OK Go's song "All Is Not Lost."

Pretty incredible, huh? The bottom of so many feet have never looked so friggin' awesome.

For their efforts, Pilobolus and OK Go have been nominated for a Grammy. Oh, but that's not all. There's a more intereactive experience to be had at www.allisnotlo.st, where they have collaborated with Google to create a customized and video/experience that will continue to amaze.

Pilobolus may have a funny name, but have established themselves as the crown jewel of modern dance artistry. Soon, this company with an emphasis on creativity and elegance will be grooving their way onto The Paramount for two days of breathtaking exhibition. Come for the joy, wonder at the display of innovation, and marvel at the human form.

Don't hesitate. Through clarity, what we may initially deem as odd can be revealed to possess immense beauty, much like life itself...

Pilobolus will be shape-shifting up on Paramount's stage February 17th and the 18th.

Coming Soon: Good vs. Evil

“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”

-Eric Ripert

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”

-Anthony Bourdain

There have been such delightful feasts thus far at The Paramount this season. In fact, it's been a veritable smörgåsbord of talent, each a memorable show that also whets our appetite for more. Well, fear not, my fellow Paramount subscribers and devotees; another course is about to be presented. It looks to be a unique experience served up onstage in the heart of Austin. The participants are two of the more prominent culinary voices in society today: Anthony Bourdain and Eric Ripert, a yin and yang in foodie circles. Unconventional as the idea may seem, the prospect of this duo has me salivating. It certainly sounds like an interesting dish, does it not?

When one thinks of Texas (in the gastronomical sense), I imagine the initial thoughts are limited to merely steaks or barbecue. While I suppose profiling our state as a land of beef isn't completely without merit, we Texans are capable of cooking and eating more than red meat. For those that don't know, the size and history of our state has provided a diverse variety of cultures to cultivate our culinary tastes. At long last, we're beginning to break through the mold of briskets, rib eyes and fajitas. Heck, we in the Lone Star state are even hosting a season of Top Chef. Ok, wait... while that doesn't quite validate our credentials, it does expose a broader view of food in a land where everything's bigger.

So if you're a Texan whose palate is limited to Whataburger value meals, you may just be asking yourself... who the heck are these guys?

Well, when it comes to accolades, it's hard to think of anyone more honored in the food-mosphere than Eric Ripert. He's a chef, author, television personality, as well as the living embodiment of modern French cuisine. Author of four cookbooks, Ripert also is a recipient of the Legion d’Honneur, France’s highest honor. On television, he's a regular guest judge on "Top Chef” and hosts “Avec Eric,” an Emmy-winning PBS series.

Oh yeah, and he cooks too. Ripert is the chef and co-owner of Le Bernardin in New York City. The restaurant has earned the very highest ratings from The Michelin Guide, the Zagat Guide, and has held a four-star review from The New York Times for over two decades. A man with a reputation for some of the finest seafood in the world, it's safe to say you'll never catch him at your local neighborhood Long John Silver's.

Eric Ripert's accolades are without question and full of merit. Anthony Bourdain, on the other hand, is a whole other brand of awesome...

I'll be 100% honest. I'm not one to idolize anyone, but Anthony Bourdain is one of my favorite people on Earth. Sure, he's acerbic, but beneath his outwardly cynical veneer is a worldliness and refreshingly rough and tumble approach to life itself. He is a chef, author and television personality (and nemesis of Rachel Ray and Paula Deen).

A graduate of the CIA (that's the Culinary Institute of America, not the Central Intelligence Agency), Bourdain was an executive chef at Brasserie Les Halles in New York City, where he specialized in classic French dishes. He wrote about his experiences at the restaurant in his professional memoir, Kitchen Confidential: Adventures in the Culinary Underbelly. A visceral and eye-opening look behind the kitchen door, the book introduced us all to his sardonic wit and gift for prose.

After making his splash on the New York bestseller list with Kitchen Confidential, Bourdain appeared on The Food Network (don't hold that against him) with his show "A Cook's Tour." He then jumped ship to The Travel Channel where he has established himself as the host of "No Reservations," a program that allows Anthony to showcase different cultures and the foods that help define people across the globe. He has continued to author bestselling books and is now also a writer and consultant for the HBO series "Treme."

An outspoken author and food critic, Bourdain's most admirable trait is the sense that he plows through existence as a man with little to no fear. He possesses a lust for life that would make Iggy Pop proud. For Anthony, food is clearly one of the highest forms of artistry, imbibed with the spirit of whoever prepared it. The most important ingredient is the heart and soul of the cook; the end result isn't just the presentation of a dish, but a sharing of a story. When viewed in that light, Bourdain's voice is enlightening and occasionally a thing of beauty.

While these two may be a yin and yang of culinary points of view, the wealth of experience and observations they hold is mind-boggling to ponder. Think of the stories these two must have heard, think of the savory details they could share, not to mention the recipes they've encountered. Now, who wouldn't want to sit at a table with these two? I could happily eat, sit and listen to these guys talk for hours on end.

Now is our chance to do so, and without the hinderance of a full belly. After all, we Texans have a big appetite for storytelling also. Variety may well be the spice of life, and these two guys have a wealth in their pantries.

Hungry for more? Good vs. Evil with Anthony Bourdain and Eric Ripert will give you something to digest on Wednesday, February 8th at 8:00 pm.

Coming Soon: Moulin Rouge

Ahhh, February. The days of St. Valentine are nearly upon us, and now we can turn to thoughts romantic. And what better way to celebrate the love than to embrace something French, no? More specifically, The Paramount presents a unique opportunity for the lovers out there. The next guests to the stage are a special ballet company from our neighbors to the North. Although technically Canadian, this Royal Winnipeg Ballet brings a Parisian flair to the stage, and invite you to visit the famous Moulin Rouge. Ooh la la!

Distinctive for its red windmill, this historical venue has an iconic status in Paris second only to the Eiffel Tower itself. It's not just a cabaret... it's the cabaret; a artistic mecca for bohemian principles. Over the years, its history has become the stuff of legend, and its story has been told and fictionalized in all manner of arts. Perhaps you know of it from books, or from myth, or from its numerous depictions on film. The Moulin Rouge has always remained in the public eye, but interest was renewed ten years ago thanks to Baz Luhrmann's frenzied romantic musical starring Ewan MacGregor and Nicole Kidman.

On this side of the pond, The Royal Winnipeg Ballet has a distinctive history of its own. First established in 1939, the company began touring in 1945, and received its official royal title in 1953. In the decades since they have established themselves as one of North America's most accomplished ballet companies as well as a premier performing arts organization. Today, they present the story of Moulin Rouge as a unique extravaganza for the stage.

Don't believe me? Take a look at this behind-the-scenes video about the production's set design. Attention to detail is top notch, and reflects the quality of this entire show.

See? Now that, my friends, looks like something special.

You see, this Moulin Rouge ballet is more than just another act. It's a celebration of what may well be the most important thing of all: l'amour. If your idea of French romance extends solely to the likes of Pepe Le Pew, then you owe it to yourself to see this. See it for the dancing, the costumes, the performances, and the very spectacle of love itself. Grab a seat and reaffirm that "the greatest thing you'll ever learn is just to love and be loved in return."


The Royal Winnipeg Ballet brings their spectacular spectacular to The Paramount Theatre on Thursday, February 2nd at 8:00 p.m. Come because you can can-can!

Coming Soon: Jack Hanna's 'Into The Wild, Live!'

A new year dawns, and typically this is when most people's thoughts start to veer away from the generally good times of the holiday season. Alas, rather than continue the frivolity and good spirits, they turn to more serious thoughts. You know, something along the lines of New Year's resolutions, preparing for tax season and/or committing to jog off those holiday pounds they've gained.

But, wait a sec... Who says that quality family time has to stop when the holidays end?

Well, The Paramount sure doesn't. In fact, the 2011-2012 season rings in the new year with a very special treat. As a part of the Majestic Series during this season, they are bringing in a dose of wholesome fun. A live show that possesses universal appeal, as well as a possible fanged creature or two. Worry not, my dear readers. There's nothing to be afraid of, since the whole show will be under the supervision of one of the world's best known zookeepers: Jack Hanna.

Hanna is a veteran in zoological circles, and his media appearances have paved the way for the likes of later TV animal experts like Jeff Corwin and the late Steve Irwin. Jack's live animal showcases on television have made him readily identifiable over the decades, and introduced millions to groups of interesting beasts. Or should I instead say... flocks? Herds? Packs? Prides? Gaggles? Eh, well, you get the idea. Regardless of the terminology, the point is that he's displayed lots and lots of critters.

And, I might as well come right out and say it.

I love watching this guy and his parade of animals. It's simply great entertainment to see Hanna on a talk show. For example, he's been a staple on The Late Show with David Letterman for years. Heck, even going all the way back to the NBC days.


As the years went on, their hair may have gone white, but the energy is still there. The mix of Jack's goofy charm, Dave's wit, and majestic creatures is gold. Of course, sometimes the zoological guests can generate quite a different response...


You just never know what critters Jack Hanna will show up with. Just ask Ellen DeGeneres as she encounters pre-simians, gators, and owls.

No matter what, it's always a treat when the parade of animals makes an appearance. Jack Hanna will bring his gang of four-legged friends (or if snakes are present, no-legged friends) to The Paramount this January. Bring your friends, bring your family, and bring your enthusiasm. Few people have made exposure to different species both entertaining and enlightening like he does.

I have no idea what critters will make an appearance, but I wouldn't miss it for the world. Just between you and me, I'll have no issues with snakes if any come along for the show. But if he brings out any freakin' scorpions, I'll scream like a 6 year-old girl. Yeah, I'm not a fan of the scorpion.

Either way, I'll be ready to gape and gasp at whatever Jack and his live show have to offer. With all apologies to Tony the Tiger... it's gonna be grrrrrrr-eat.


Jack Hanna and his furry companions hit The Paramount Theatre on Saturday, January 28th at 2:00 p.m.